Day 1 - Our Opening Dinner
Opening Dinner at the Hotel Del Poste - our small hotel on the southern side of Beaune. We learned about each other, learned how to properly taste wine, and got to know each other better. A great opener.
Day 5 - Moutarderie Fallot, Damien O'Faubourg, and Didier Rossignol's Wine Cellar in Volnay
1) Moutarderie: We started the day taking a walking tour of the mustard factory in Beaune. It was pungent -- burned the nostrils. 2) Volnay: Potentially our most memorable time of the trip was with Sebastien's old friend, Didier Rossignol. Didier and his family have been working their plot of land for generations. Didier currently operates out of his basement, which contained a wine cellar that has been aging for decades. To top off our tasting, Didier opened up a bottle of '78 Pinot that was amazing.
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